SIXTEEN YEARS OF EXPERIENCE
This restaurant does not stop surprising you with its delicious creations, elaborated in its wood oven brought from Italy. In this monumental stove, in Emilia the select cuts are cooked vertically, allowing the irresistible pieces of meat to retain their appetizing natural juice.
To accompany one of his fine cuts, the chef suggests his traditional Pasta Emilia, or succulent ravioli. Pasta Emilia is prepared with sautéed asparagus and shrimp, dipped in saffron sauce and a little olive oil. The ravioli pasta is home-made in a traditional way, filled with salmon, then covered with a dill sauce, exclusive to our restaurant.
The Rib Eye presented shows its unique characteristic of vertical cooking hence it receives the name Rib Eye Hung. If you invite someone to Emilia Restaurant, with all this exquisiteness it will be impossible to be left hung.
Music
Thursday, Friday and Saturday live music, for more information check our facebook.
The Nannies
We have babysit service Friday, Saturday and Sunday from 3:00 pm to 6:00 p.m.
The Cava
More than 200 labels to
achieve the perfect pairing.
THE CUTS
Selection of imported Angus meat. Do not forget to try our flagship “El Chuletón Colgado”.
BREAD
It is completely handmade out of our Italian wood-burning ovens, its freshness and taste have no comparison.
PASTA
They are 100% handmade, their texture and their flavor are unmistakable, served with a great variety of sauces.
THE ARTISAN PIZZA
Made in Italian wood-burning ovens with the finest ingredients.
BEER
Seventy-five different brands: from light to dark, from bitter to soft, from light to strong. National and imported.
THE COFFEE
Made from a fine selection of grains, with the texture, flavor and aroma that can only be obtained with our unique "Faema-Emblema" coffee machine in Mexico.
DESSERTS
Thanks to top quality ingredients, the taste is achieved in order to finish your meal with a golden snap.
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